Tis the season for abundant giving, sharing, and showing love. And, I’m showing you lovely readers how much I adore you by offering an over-the-top candy covered cookie recipe and a chance to win a gadget that will help you whip up some healthier treats!

In addition to the cookie recipe, today I’m giving away a handy appliance that I think every cook needs: an immersion blender. These terribly convenient little blenders are perfect for pureeing soups, making dips and salsas, smoothing out sauces… and so much more. They truly do make great gifts, so I’m giving one away to one lucky reader who’s name will be drawn randomly and announced January 3rd.

For the recipe: Double Chocolate Candy Cane Cookies

Source: manifestvegan.com

The very happiest of holidays to all of you. The past two weeks have been an absolute whirlwind due to an insanely busy work schedule and all of the holiday planning and preparations, so I haven't been able to post much. It wasn't until yesterday that I finally had a chance to start some holiday baking. And by holiday baking, I mean my annual attempt at creating a beautiful Bûche de Noël cake. My past attempts have been less than successful - the cake was too dry, it cracked/fell apart, the frosting looked ugly, etc. But finally, finally, this year I managed to make one that I am proud to share with you.

The Bûche de Noël, or Yule Log, is a big tradition in France and when living in Paris I always loved gazing upon the gorgeously-decorated creations in all the bakeries at Christmastime. I've adopted this tradition as my own, and once you taste this cake, you might too.

For the recipe: Orange Spice Bûche de Noël with Orange Cream Cheese Frosting & Chocolate Ganache

Source: vegangoodthings.blogspot.ca