This cake is a tribute to the much-missed spring here in Sweden (it's late this year). I'm trying to keep my spirit high by digging into a raw cake that pretty much has it all in terms of consistency, flavor, surprise effect and favorite ingredients, plus it was fun to make!

The base of the cake is a raw version of a bundt cake, moist from coconut oil and made with hazelnut flour. Inside hides a lemon cheesecake filling with crunchy cacao nibs and on top, melted dark chocolate. All together the cake managed to lift my mood and frozen body to a much higher state while eagerly waiting for spring.

For the recipe: Welcome Spring Raw Cake from Karolina Eleonóra

Source: golubka.blogspot.ca

Holy cow. If you like chocolate, you'll love this. It's like a mega awesome super chocolate party in your mouth which this results in an excellent, ethereal sense of well being. Don't worry if it sounds too intense - I know you can handle it. You're stronger than you think. Like an ant lifting 100 times your body weight. I will change the subject now because I feel this getting weird.

For the recipe: Raw Chocolate Molten Lava Cakes with Goji Berries

Source: thisrawsomeveganlife.com